| 900.00 |
flour (mix of wheat and whole grain)
|
|
| 650.00 |
water (room temp)
|
|
| 8.00 |
yeast (dry)
|
|
| 100.00 |
sunflower seeds / pumpkin seeds
|
|
| 3.00 |
salt
|
|
Also other nuts / seeds can be added if someone likes. |
|
|
1. Mix all the ingredients and knead the dough. |
|
|
2. Put it into a bowl and put it to a warm place (can be oven with the light turned on), leave for 2-4h |
|
|
3. Warm up the oven to 230C (450F), and warm up a bread baking pot (e.g. Emile Henry) |
|
|
4. Bake with the lid on for 35 min, take the lid off, bake for 12 more minutes |